Thursday, August 24, 2017

What's For Breakfast?

As a busy parent I like to get up a little bit earlier to have a cup of coffee before the kids get us. This morning I made some delicious freshly ground coffee I purchased from Aldi. It's called Organic Peru so delicious!



I knew I needed to make breakfast rather quickly and I have the perfect recipe! Am I the only one who always thought oatmeal was difficult to make? I was under the assumption you needed to soak the oats first and it was some long process. Oh no! I have a 10 min oatmeal recipe! I can't take credit for this one but Beach Body has a good one here it is
  • 2 cups unsweetened almond milk
  • ¼ tsp. sea salt (or pink Himalayan) 
  • 1 cup old-fashioned rolled oats

Instructions

  1. Bring almond milk and salt to a boil in medium saucepan over medium heat, stirring frequently.
  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
  3. Let oatmeal stand for 1 minute before serving.

I used the salt Tuesday morning when I made this and it wasn't bad but I'm not a fan of salt so I wasn't excited about it. Today when I made this I left the salt out and it was so much better. I guess it just depends if you like salt or not. Here is our oatmeal this morning
So delicious! Do any of you have a different oatmeal recipe you'd like to share? If so leave them in the comments and I'll try them out!

Have a great day!

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